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Empire Valley Premium Beef
Empire Valley, BC / Tel: 250 459 0024
Beef Cuts
GROUND BEEF
- Lean & Medium
$12.00/lb $26.46/kg
PATTIES
- 6 ounces each, 4/pack
$13.00/lb $28.66/kg
SAUSAGES
- Fresh Beef, Beef Maple & Mild Italian
$15.50/lb $34.17/kg
ROASTS
Sirloin Tip, Cross Rib or Brisket
$14.00/lb $30.86/kg
Chuck
$12.00/lb $$26.46/kg
Prime Rib
$31.00/lb $68.34/kg
STEAKS
Eye of Round
$12.00/lb $26.46/kg
Top Round
$12.00/lb $26.46/kg
Stir Fry
$14.00/lb $30.86/kg
Denver
$15.00/lb $33.07/kg
Tri Tip, Flat Iron
$16.00/lb $35.27/kg
Top Sirloin, Skirt , Delmonico
$19.00/lb $41.89/kg
Flank, Hanger
$24.00/lb $52.91/kg
Rib (bone in)
$31.00/lb $68.34/kg
New York
$28.00/lb $61.73/kg
Ribeye (bone out)
$37.00/lb $81.57/kg
Tenderloin
$46.00/lb $101.41/kg
OTHER
Short Ribs & Maui Ribs
$12.50/lb $27.56/kg
Prime Rib Bones & Shank
$11.50/lb $25.25/kg
Stew
$12.00/lb $26.46/kg
Oxtail
$12.00/lb $26.46/kg
Beef Tallow
$10.00/lb $23.15/kg
Liver
$9.00/lb $19.84/kg
Soup Bones
$5.00/lb $11.02kg
Tongue & Heart
$25.00 each
Kidney
$9.00 each
Joyce@empirevalleybeef.com
250 - 459 - 0024