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Empire Valley Premium Beef
Empire Valley, BC / Tel: 250 459 0024
Beef Cuts
GROUND BEEF
- Lean & Medium
$10.50/lb $23.15/kg
PATTIES
- 6 ounces each, 4/pack
$12.00/lb $26.46/kg
SAUSAGES
- Fresh Beef, Beef Maple & Mild Italian
$13.50/lb $30.32/kg
ROASTS
Sirloin Tip, Cross Rib or Brisket
$13.00/lb $28.66/kg
Chuck
$11.00/lb $$24.25/kg
Prime Rib
$29.00/lb $63.93/kg
STEAKS
Eye of Round
$10.50/lb $23.15/kg
Top Round
$10.50/lb $23.15/kg
Stir Fry
$12.00/lb $26.46/kg
Flat Iron & Denver
$14.00/lb $30.86/kg
Tri Tip
$16.00/lb $35.27/kg
Top Sirloin, Skirt , Delmonico
$18.00/lb $39.68/kg
Flank
$23.00/lb $50.71/kg
Rib (bone in)
$29.00/lb $63.93/kg
New York
$27.00/lb $59.52/kg
Ribeye (bone out)
$32.00/lb $70.55/kg
Tenderloin
$45.00/lb $99.21/kg
OTHER
Short Ribs & Maui Ribs
$12.50/lb $27.56/kg
Shank
$10.50/lb $23.15/kg
Stew
$10.50/lb $23.15/kg
Oxtail
$11.00/lb $24.25/kg
Beef Tallow
$10.00/lb $23.15/kg
Liver
$9.00/lb $19.84/kg
Soup Bones
$5.00/lb $11.02kg
Tongue & Heart
$22.00 each
Kidney
$9.00 each
Joyce@empirevalleybeef.com
250 - 459 - 0024